Cup of coffee with a roll

0.5k - 120 минут 2 порции

My mom's birthday today. We live close to each other, so I wanted to surprise her in the morning. My mom in the morning, likes to drink a Cup of coffee, hence the idea of the mini-cake. Cake, inside which three layers of a delicate soufflé, the top of which is just coffee. And, of course, great coffee dessert, so I made a small roll with cheese filling.

Ingredients for Cup of coffee with a roll

Step by step instruction of cooking Cup of coffee with a roll

Шаг 1

Allow to cool completely. The top cut. Pulp pull out, leaving the bottom and sides. They are still useful to us)

Шаг 2

The first layer of the jelly, whisk the yogurt, sour cream and 1 tsp sugar

Шаг 3

Gelatin dissolved in 3 tablespoons water

Шаг 4

One tablespoon of the resulting solution was added to the kefir mass and mix well. Pour in "Cup". Put into the refrigerator to solidification

Шаг 5

From one orange squeeze juice, after removing the zest. She us also still need

Шаг 6

Add 1 teaspoon of cane sugar "Demerara" from "Mistral". And mix well. Pour a tablespoon of gelatin solution and clean up for a while in the refrigerator to slightly hardened, and then spread the second layer in a Cup until fully cured

Шаг 7

Make coffee, add the remaining sugar and mix well. Pour the remaining gelatin. To give a little to grab and put in a Cup. Allow to completely harden

Шаг 8

To roll a crumb that was left, grind in a blender

Шаг 9

Add to it 2 tablespoons of sour cream and zest which we are again left

Шаг 10

Mix well and lay out a rectangle on plastic wrap

Шаг 11

For the filling, mix cottage cheese, remaining sour cream and cane sugar

Шаг 12

To put on top of biscuit crumbs

Шаг 13

Roll roll and put into the refrigerator for a few hours, preferably overnight

Шаг 14

A Cup to coat with cream, from bagels to make a handle and decorate as desired. Frozen roll cut into pieces. Bon appetit!