Chinese fried dumplings

1.5k - 90 минут 10 порции

You are tired of traditional dumplings? Here's this alternative. Immediately say, that a single Chinese cuisine does not exist. Chinese culinary culture is composed of regional and national traditions and recipes for Chinese dumplings very diverse, even within one type. In this regard, the original not expect!!!

Ingredients for Chinese fried dumplings

Step by step instruction of cooking Chinese fried dumplings

Шаг 1

Flour mixed with salt, a thin stream pour the water and oil, knead the dough. Cover it with a DAMP cloth and leave for 30 minutes at room temperature.

Шаг 2

Grind pork in a meat grinder, cabbage cut into strips and lightly mash with your hands, add salt, pepper, oil, chopped garlic and ginger, mix well.

Шаг 3

From the dough to form a " sausage ", cut into equal pieces, roll out the fondant thinly, on each put 1 tbsp of the stuffing and stung the edge, convenient way for you

Шаг 4

Heat a deep pan, pour oil into it and put the dumplings. Reduce the heat. Fry the dumplings until Golden color on each side.

Шаг 5

Very carefully add 0.5 cups of water, cover the pan with a lid and cook for 10 minutes until all the liquid has evaporated.