Poppy seed cake
497 45 минут 8 порции
Very delicious cake with lots of poppy seeds and sour cream souffle. Tender, melting, aromatic. Try it, you will love it!
Ingredients for Poppy seed cake
- Butter - 175 g
- Chicken egg - 3 PCs
- Sugar - 250 g
- Flour - 60 g
- Mac - 150 g
- Sour cream - 500 g
- Vanilla sugar - 2 tsp.
- Leavening agent - 2 tsp.
- Gelatin - 10 g
- Butter
- Chicken egg
- Sugar
- Flour
- Mac
- Sour cream
- Vanilla sugar
- Leavening agent
- Gelatin
Step by step instruction of cooking Poppy seed cake
Шаг 1
The products are quite affordable and familiar.
I used gelatin sheets but will fit any other.
The butter should be soft and the eggs room temperature.
Sour cream must be fresh.
Turn on the oven at 175-180 degrees.
Шаг 2
Softened butter RUB with sugar.
Шаг 3
Right under the blades of the mixer one by one add the eggs and whisk for 5 minutes.
Шаг 4
Add poppy seeds and stir.
Шаг 5
Add flour and baking powder. Knead well until smooth.
The consistency of thick cream. The dough is ready.
Шаг 6
Split shape with a diameter of 24 cm liberally grease with butter on the bottom put a circle of parchment paper and spread the dough.
Шаг 7
Top covered the form with foil and send in preheated oven for 25 minutes.
Шаг 8
While baked base, soak gelatin in water for 10 minutes, then squeeze it for 10 seconds and sent to the IMP.
Шаг 9
The sour cream with sugar and vanilla sugar and beat for 7 minutes, add gelatin and whisk for 3 minutes.
Шаг 10
Remove the cake base from the oven.
Шаг 11
Without removing the base from the mold pour it sour cream.
Leave to cool for 4 - 5 hours.
Шаг 12
Hold the knife at the edge of the shape, remove the ring and carefully put the cake on a dish.
