111 4 минут -
The guests noted that it is very tasty:)
Ingredients for Jelly precast
- Offal - 500 g
- Leg - 2 PCs
- Knuckle - 1 piece
- Black pepper
- Bay leaf
- Onion - 1 piece
- Carrots - 1 piece
Step by step instruction of cooking Jelly precast
Bring contents to a boil.
Reduce the heat and simmer cook for 3-4 hours until the meat separates from the bone.
At the end of cooking add the Bay leaf.
A colander to get meat products.
Separated from the bones.
In the broth add the crushed garlic and pepper.
Onion and carrots are not useful to us.
Separated and shredded meat into a container and pour the broth.
Broth pour through a sieve.
Cover with a lid and put in cold to harden.
Products for jelly wash well and then boil it.
Water pour enough to just have hidden meat products.
put the onion and peeled carrots