Jelly precast

111 5 / 5 4 минут -

The guests noted that it is very tasty:)

Ingredients for Jelly precast

Step by step instruction of cooking Jelly precast

Шаг 1

Bring contents to a boil.
Reduce the heat and simmer cook for 3-4 hours until the meat separates from the bone.
At the end of cooking add the Bay leaf.

Шаг 2

A colander to get meat products.
Separated from the bones.
In the broth add the crushed garlic and pepper.
Onion and carrots are not useful to us.

Шаг 3

Separated and shredded meat into a container and pour the broth.
Broth pour through a sieve.
Cover with a lid and put in cold to harden.

Шаг 4


Шаг 5

Products for jelly wash well and then boil it.
Water pour enough to just have hidden meat products.
put the onion and peeled carrots