Bread "Patterned"

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Crumb the bread is not enough that the beautiful patterns, but also pleasing to a slight difference of tastes: in tomato orange felt a little sour. The perfect bread for the holiday table! Recipe taken from "me and my juicer" many thanks to Anna Kitaeva!

Ingredients for Bread "Patterned"

Step by step instruction of cooking Bread "Patterned"

Шаг 1

To start, prepare the white dough. All the ingredients are weighed in the balance, even water. In warm water dissolve salt and sugar, add the yogurt, vegetable oil and yeast.
Ingredients are listed for 2 loaves of bread, if you use one, divide the number in half.

Шаг 2

Gradually adding the flour knead the dough. You can knead the dough in your bread maker according to the instructions on the mode of "Dumplings" (if not mistaken)

Шаг 3

For the orange dough in the warm water dissolve salt, sugar, tomato paste, vegetable oil and yeast. Then add the bran

Шаг 4

And, gradually pouring flour, knead the dough.

Шаг 5

Spread the batter in the bowl, cover with film and leave in a warm place to rise for 1.5-2 hours.

Шаг 6

After 2 hours, the dough came.

Шаг 7

Split each pastry into 2 parts

Шаг 8

Roll one part white dough and one part of orange layer, slightly smaller in size than the form of bread

Шаг 9

Put the orange on white dough and roll into a loaf.

Шаг 10

To take a good edge and add to the dish seam side down.

Шаг 11

The second loaf of bread do the opposite: the orange part of the dough spread a layer of white dough, roll into a loaf.

Шаг 12

Suscipiam seam and put in loaf pan.

Шаг 13

Leave in a warm place under foil to lift. Bake at t 190-200C for 40-45 minutes. The first 15 minutes with steam. Or put the bread in the bread machine bucket and after the rise set in CP, the program "Baking"