Pumpkin cream soup with a crew cut of beef

0.9k - 50 минут 8 порции

Pumpkin has long been considered a storehouse of vitamins! It contains many useful trace elements and vitamins, which in the beginning of spring nourish our body and give it a spring mood! Light spring soup a godsend for health!!!

Ingredients for Pumpkin cream soup with a crew cut of beef

Step by step instruction of cooking Pumpkin cream soup with a crew cut of beef

Шаг 1

Prepare all the necessary ingredients.

Шаг 2

Prepare the stuffing for hedgehogs:
Finely chop the onion 0,5,
2 cloves of garlic.
Knead everything into the meat.
Add the egg.
Salt and pepper to taste.
Mix everything.

Шаг 3

From the finished stuffing formed hedgehogs

Шаг 4

In the middle of a hedgehog laying melted cheese.

Шаг 5

Ready the hedgehogs grease with vegetable oil

Шаг 6

For the broth we will need:
Ginger
0,5 onion
2 cloves of garlic
Bay leaf
Salt, pepper

Шаг 7

Peel the carrots, onion, garlic and ginger.
Put all in kostryulku.
Salt, pepper, Bay leaf to taste

Шаг 8

Put hedgehogs in boiling water. Skim off the foam.
Cook for 20 minutes on a slow fire

Шаг 9

While cooking the broth, peel and chop pumpkin and carrots.
Spread vegetables on a baking tray, drizzle with oil, and
Season with salt, pepper and seasonings ( to taste)
Bake in the oven at 180 degrees until Golden brown about 25 minutes

Шаг 10

Cut the onions, garlic and ginger, fry over high heat until Golden brown.

Шаг 11

Remove the hedgehogs from the broth, strain the broth.
Measure 1.3 liters, and pour in kastryulka with stewed vegetables and fried onions. Cook for 10 minutes.

Шаг 12

Whisk the soup into a puree.
Pour soup on plates, each put on the hedgehog, sprinkle with almonds.
Bon appetit!