Cozy cake with apricot jam

470 - - -

Well, Yes, classic shortcrust pie with jam. Win-win always!

Ingredients for Cozy cake with apricot jam

Step by step instruction of cooking Cozy cake with apricot jam

Шаг 1

For the test we use brown sugar "Mistral".
Mix all "wet" ingredients - egg, margarine, vegetable oil and water with a whisk until smooth.
Mix all "dry" ingredients, pour them in a mixture of "wet" and knead the dough. In the fridge for half an hour.

Шаг 2

Divide the dough into two unequal parts - bigger and smaller.

That more - roll out the dough on a baking sheet

Шаг 3

Lubricated with jam

Шаг 4

Roll out on the table the remaining dough and cut small circles

Шаг 5

Cut each slice into 2 parts and twist here are "cones"

Шаг 6

Lay them on top of the jam and put the cake in the preheated oven.

I bake at 160 degrees for about 25 minutes

Шаг 7

Remove browned cake out of the oven. You can sprinkle with powdered sugar or leave as is