Cozy cake with apricot jam
470 - -
Well, Yes, classic shortcrust pie with jam. Win-win always!
Ingredients for Cozy cake with apricot jam
- Flour - 2 stack.
- Potato starch - 1/2 stack.
- Chicken egg - 1 piece
- Sugar - 1 Cup.
- Salt
- Leavening agent - 1 tsp.
- Water - 50 ml
- Margarine - 100 g
- Vegetable oil - 100 g
- Vanilla - 1 g
- Jam apricot
- Flour
- Potato starch
- Chicken egg
- Sugar
- Salt
- Leavening agent
- Water
- Margarine
- Vegetable oil
- Vanilla
- Jam apricot
Step by step instruction of cooking Cozy cake with apricot jam
Шаг 1
For the test we use brown sugar "Mistral".
Mix all "wet" ingredients - egg, margarine, vegetable oil and water with a whisk until smooth.
Mix all "dry" ingredients, pour them in a mixture of "wet" and knead the dough. In the fridge for half an hour.
Шаг 2
Divide the dough into two unequal parts - bigger and smaller.
That more - roll out the dough on a baking sheet
Шаг 3
Lubricated with jam
Шаг 4
Roll out on the table the remaining dough and cut small circles
Шаг 5
Cut each slice into 2 parts and twist here are "cones"
Шаг 6
Lay them on top of the jam and put the cake in the preheated oven.
I bake at 160 degrees for about 25 minutes
Шаг 7
Remove browned cake out of the oven. You can sprinkle with powdered sugar or leave as is