Soup with trout and couscous in the slow cooker

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Cooked in a slow cooker. Turned out very tasty. All ingredients are added "eye", depending on which displacement of the pan. As the soup we eat the child is 1.5 years, spices are not particularly added.

Ingredients for Soup with trout and couscous in the slow cooker

Step by step instruction of cooking Soup with trout and couscous in the slow cooker

Шаг 1

The first thing I do is cook the broth separately. Trout whole piece ( I had fillet) my, fill with water, boil, remove foam, add salt, add pepper and Bay leaf and cook for another 15-20 min.

Шаг 2

In the bowl multivarki olive oil and fry the leeks for 3 minutes

Шаг 3

Add the grated carrot and grated celery and also grated on a grater. Stir fry another 3-4 minutes

Шаг 4

Then add tomato cut into small pieces, pour a little of the strained broth and put all this another 4-5 minutes

Шаг 5

After pour all the strained stock and choose the program "soup", time 45 min.

Шаг 6

While cooking the soup, the fish plucked from the bones, break into pieces

Шаг 7

For 7-5 minutes before the end, add the trout and couscous

Шаг 8

When the soup is ready, add boiled water as needed, salt as needed, and covered with verdure.

Шаг 9

Ready! Bon appetit!