Baked beets with bulgur

0.5k - 40 минут 4 порции

This dish can be eaten hot as a side dish, but can be cold as a salad. In any case, it is very useful, tasty and, in spring, easily.

Ingredients for Baked beets with bulgur

Step by step instruction of cooking Baked beets with bulgur

Шаг 1

Wash the beets, wrap in foil and bake in a preheated 180 C oven for 1 hour 20 minutes. Ready beets should be easily protectice skewer. Remove and let cool at room temperature.

Шаг 2

Meanwhile, pour the bulgur 200 ml of water, add butter, salt, pepper and dried rosemary. Bring to the boil, cover and reduce heat to low. Simmer the bulgur for another 7-10 minutes until fully absorbed liquid.
Remove bulgur from heat and let it cool for 15-20 minutes.

Шаг 3

Prepare the filling. Mix the cream horseradish with sour cream. Add lemon juice, salt, pepper and mix well.

Шаг 4

Beets peel, chop into small pieces.

Шаг 5

Onion and Apple cut into small cubes.

Шаг 6

Dill leaves separate from the stems. Mix the bulgur with apples, onions and dill.

Шаг 7

Drizzle with sunflower oil Oleina season with salt and pepper.

Шаг 8

Place grits on plates, top lay the slices of beets and pour sour cream sauce and serve. Bon appetit!