Soft buns with milk
77 150 минут 7 порции
Ingredients for Soft buns with milk
- Flour - 360 g
- Milk - 90 ml
- Water - 90 ml
- Yeast - 20 g
- Fat - 10 g
- Egg white - 1 piece
- Forest nuts - 30 g
- Salt - 1 tsp.
Step by step instruction of cooking Soft buns with milk
Sift the flour.
add the salt, crumbled yeast, milk, water.
knead the dough.
Under the bun dough to put a piece of fat and perezalit again.
Cover with a kitchen towel and leave to rest for 1 hour.
The volume of the dough needs to rise twice.
Divide the dough into 7 equal balls.
To shift the balls into pre-greased baking sheet.
beat with a fork protein.
using a brush, lubricate protein balls.
Sprinkle top with nuts.
leave to rest for 1 hour.
This one beats them all the time, bake in the oven at 220" - 20 minutes.