Soft buns with milk

77 - 150 минут 7 порции

Soft, airy and tasty.

for New Yearfor Easterfor birthdayfor Christmas

Ingredients for Soft buns with milk

Step by step instruction of cooking Soft buns with milk

Шаг 1

Sift the flour.
add the salt, crumbled yeast, milk, water.
knead the dough.

Шаг 2

Under the bun dough to put a piece of fat and perezalit again.

Шаг 3

Cover with a kitchen towel and leave to rest for 1 hour.

Шаг 4

The volume of the dough needs to rise twice.

Шаг 5

Divide the dough into 7 equal balls.

Шаг 6

To shift the balls into pre-greased baking sheet.
beat with a fork protein.
using a brush, lubricate protein balls.

Шаг 7

Sprinkle top with nuts.
leave to rest for 1 hour.

Шаг 8

This one beats them all the time, bake in the oven at 220" - 20 minutes.

Шаг 9

Bon appetit!