Cake "Red velvet"

0.5k - 130 минут 16 порции

Red velvet. On the website I found 4 version of this famous cake, but mine is slightly different and ingredients, and decoration. I baked it many times and each time was decorated differently. This time the DR decided to decorate with roses, watching on the Internet how it's done ( and the recipe is there, too: met in different blogs). The cake was very tasty, really velvety and, as guests have said, beautiful. Try it and you!

Ingredients for Cake "Red velvet"

Step by step instruction of cooking Cake "Red velvet"

Шаг 1

Ingredients for small cake D. 16-18 cm (two layers), but if you, like me, need a large cake - just double. I have a form D. 24cm., the bottom of which should be covered with parchment. The temperature in the oven put on 180 gr.

Шаг 2

Eggs with sugar, beat at high speed incandescent ( about 6 minutes)

Шаг 3

Still whisking, add vanilla essence, paint...

Шаг 4

And mix until smooth.

Шаг 5

In a separate container, mix the yogurt (buttermilk), baking soda and vegetable oil.

Шаг 6

And pour in the egg mixture on the Nike speed possible and manually.

Шаг 7

At the end of the piece fold in flour. mixed with baking powder, cocoa and salt and knead until smooth.

Шаг 8

The dough pour in 2 forms and bake until tender:if a small-about 30 minutes, my cake layers were baked for 45 minutes. Finished cakes leave to cool and prepare the cream themselves, which is very, VERY easy: just mix the cheese, butter and powdered sugar. The only condition - and cheese and butter d. b. room fact-ry.

Шаг 9

Cooled cakes. if I can do that with small volcanoes. trim

Шаг 10

And lubricate first cream lower...

Шаг 11

And then put the top 2nd and slightly crushing, to cover with cream from all sides. Send to cool for a couple of hours in the fridge.

Шаг 12

You can decorate! This time I decorated with cream "Merengue" ( Swiss buttercream), after adding the red paint.

Шаг 13

Help yourself!

Шаг 14

And that you to mood!