Salad with marinated seafood "Seaside"
328 20 минут 2 порции
Offer You delicious and effective salad of marinated seafood and vegetables. Seafood salads - light meals, due to its molecularity. In addition, these salads are very useful in the period of spring avitaminosis. These salads are very effective and popular also for a romantic dinner, thanks to its lightness. In addition, seafood is a known aphrodisiac.
for Valentine's Dayfor Lent
Ingredients for Salad with marinated seafood "Seaside"
- Sunflower oil - 1 tbsp
- Seafood - 300 g
- Salt - 1/2 tsp.
- Sugar - 1 tsp.
- Vinegar - 1 tbsp
- Cabbage - 1 piece
- Cucumber - 1 piece
- Cherry tomatoes - 100 g
- Sunflower oil - 2 tbsp
- Lemon juice - 1 tbsp
- Soy sauce - 2 tbsp
- Ginger - 1/2 tsp.
- Garlic - 1 tooth.
- The mixture of peppers
Step by step instruction of cooking Salad with marinated seafood "Seaside"
Take seafood I have frozen mussels, shrimp (cooked and frozen) and young octopuses.
Put in boiling water and cook 2 minutes after boiling. Recline in a colander, put in a bowl, add salt, sugar, svezhemoloty a mixture of peppers, white wine vinegar and sunflower oil, "they" set aside to marinate until cool.
Vegetables wash, peel, cut cabbage thin strips, the cherry tomatoes in half, cucumber semirings.
Make dressing for vegetable salad.
Mix sunflower oil "generous gift", lemon juice, soy sauce, svezhemoloty a mixture of peppers, grated ginger root, squeeze out the garlic.
Pour dressing vegetable salad, stir.
This salad looks spectacular in the clear cups, you can also do a La carte serve in glasses or dessert bowls.
In a bowl, put salad, marinated seafood on top, decorate with parsley. Bon appetit!