Tart with kiwi

357 - 80 минут 6 порции

The ball is nearing completion... but let me buy you another dessert. Very juicy and tart with bright kiwi! Spring apparently wants more and faster greens, so I decided to make green cake! Honestly, I thought it will be bland but no, it is very tasty, juicy! Recommend, how to cook very simply and quickly. Invite everyone to a tea party!

Ingredients for Tart with kiwi

Step by step instruction of cooking Tart with kiwi

Шаг 1

Cookies grind into a fine crumb in a blender.

Шаг 2

Walnuts also grind finely in a blender.

Шаг 3

Mix cookies, nuts and softened butter. Mix thoroughly with hands to make a thick mass.

Шаг 4

To place the fondant in a shallow baking pan, forming boards. Bake in a preheated 180 degree oven for just 3-4 minutes. Cool completely.

Шаг 5

6 kiwi clear and grind in a blender along with a small cane sugar "Mistral". Gelatin to dissolve in 3st. l. water, heat until dissolved and pour into the mass of kiwi fruit.

Шаг 6

Pour mixture of kiwi fruit on the cooled tart base. Put in refrigerator for 1 hour to solidify.

Шаг 7

The remaining kiwi peel and cut into thin circles, put them on the tart in a circle and slightly overlapping. Jelly cake (powder) to dissolve in 250ml of water, bring to boil, boil for 1 minute. Cool slightly and pour over top of the kiwi. Put the tart in the fridge for 2-3 hours until fully cured.