Tart with kiwi
357 80 минут 6 порции
The ball is nearing completion... but let me buy you another dessert. Very juicy and tart with bright kiwi! Spring apparently wants more and faster greens, so I decided to make green cake! Honestly, I thought it will be bland but no, it is very tasty, juicy! Recommend, how to cook very simply and quickly. Invite everyone to a tea party!
Ingredients for Tart with kiwi
- Kiwi - 11 PCs
- Cookies - 250 g
- Butter - 150 g
- Walnuts - 100 g
- Brown sugar - 70 g
- Gelatin - 30 g
- Jelly - 10 g
- Water - 250 ml
Step by step instruction of cooking Tart with kiwi
Cookies grind into a fine crumb in a blender.
Walnuts also grind finely in a blender.
Mix cookies, nuts and softened butter. Mix thoroughly with hands to make a thick mass.
To place the fondant in a shallow baking pan, forming boards. Bake in a preheated 180 degree oven for just 3-4 minutes. Cool completely.
6 kiwi clear and grind in a blender along with a small cane sugar "Mistral". Gelatin to dissolve in 3st. l. water, heat until dissolved and pour into the mass of kiwi fruit.
Pour mixture of kiwi fruit on the cooled tart base. Put in refrigerator for 1 hour to solidify.
The remaining kiwi peel and cut into thin circles, put them on the tart in a circle and slightly overlapping. Jelly cake (powder) to dissolve in 250ml of water, bring to boil, boil for 1 minute. Cool slightly and pour over top of the kiwi. Put the tart in the fridge for 2-3 hours until fully cured.