Sautéed tofu and vegetables

0.6k - 20 минут 4 порции

Post - it's time to prepare various vegetable dishes. One of the best versions of these dishes - vegetables: delicious, healthy and easy to prepare. Cook it in an Asian style - add the tofu and funazu. And the piquancy of the sauce will give the addition of... maple syrup.

Ingredients for Sautéed tofu and vegetables

Step by step instruction of cooking Sautéed tofu and vegetables

Шаг 1

Prepare sauce: mix soy sauce, maple syrup, sesame oil, freshly ground white pepper.

Шаг 2

Tofu cut into small pieces, lightly sprinkle with starch.

Шаг 3

Fry in preheated skillet with half of vegetable oil. Off to the side.

Шаг 4

In the same pan add the remaining oil, put melkorublenym garlic and stir, waiting for the appearance of flavor.

Шаг 5

Add broccoli and bell pepper. Fry for 2-3 minutes.

Шаг 6

Then the leaves of the Beijing cabbage. I used just the leaf part. Stir, cook for another minute.

Шаг 7

And pour the sauce, heated on a cover to readiness of noodles, 2-3 minutes. Sprinkle with sesame seeds and, if desired, green onions.