A fresh fern with vegetables and soy sauce
0.9k 30 минут 4 порции
The taste of fresh fern really different from the taste of salt, so last fall I just froze and now grilling and make salads. Combined with fried vegetables and soy sauce TM Kikkoman fresh fern simply incomparable!
Ingredients for A fresh fern with vegetables and soy sauce
- Fern - 0.5 kg
- Bow white - 0.5 PCs
- Carrots - 1 piece
- Yellow bell pepper - 0.5 PCs
- Soy sauce - 3 tbsp.
- Fern
- Bow white
- Carrots
- Yellow bell pepper
- Soy sauce
Step by step instruction of cooking A fresh fern with vegetables and soy sauce
Шаг 1
Get our fern ice cream from the freezer, boil water, put the fern in a pot.
Шаг 2
Fill fern with boiling water, add salt and cook with the moment of boiling for 2-3 minutes
Шаг 3
While boiling and cooking the fern, cut our vegetables
Шаг 4
Finished with fern drain off water and chop it coarsely, lines 5 centimeters.
Шаг 5
You can serve it both hot and cold. I have RUSTICAE from chickpeas, is a complete dish on its own!