Risotto with chicken, mushrooms and leeks

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Popular common Italian rice dish.

Ingredients for Risotto with chicken, mushrooms and leeks

Step by step instruction of cooking Risotto with chicken, mushrooms and leeks

Шаг 1

Шаг 2

Boil the chicken in 1.5 l of water.

Шаг 3

On a heated olive oil for 3-4 minutes and fry the garlic cloves, then remove it and discard.

Шаг 4

Add leeks, roughly chopped.

Шаг 5

Boiled fillet to disassemble the pieces. Mushrooms thaw, preheating and evaporate excess water. To the onion-leek add the fillet pieces, mushrooms, butter and stir. Simmer for 5 minutes.

Шаг 6

Add the rice.
Pour in the wine and simmer to evaporate the wine.
Salt, add spices, mix well.

Шаг 7

Then 1 ladle pour in the chicken broth, the broth must cover the rice when the broth is evaporated, pour in another ladle, so pour the entire batch of broth and cook the risotto for 15-20 minutes.

Шаг 8

At the end of the cooking process pour in the cream, allow them to evaporate.
Sprinkle the risotto part of the cheese and stir the remaining cheese to use when serving food.

Шаг 9

The finished dish spread on a hot plate (in order to avoid sticking of rice), sprinkle with cheese and....
Bon appetite!:)