Cake pineapple-peach "Dome"

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Want to share a recipe for a very delicate and airy cake "Dome". It is easy to prepare, very tasty, NOT cloying, and has a sweet taste. Lightweight cream blends perfectly with fruits, which are part of my cake.

Ingredients for Cake pineapple-peach "Dome"

Step by step instruction of cooking Cake pineapple-peach "Dome"

Шаг 1

The eggs must be beaten with the sugar for 10 minutes. the mixture should rise and rise. 10 minutes is the optimal time to whip, if the whip is longer, then this mass will then settle down and this will affect the quality of the finished cake (it is flattened).

Шаг 2

So I took the eggs with the sugar after 10 minutes of continuous whisking with a mixer.

Шаг 3

After 10 min. add the eggs to the flour+soda. All this mix with a mixer until a homogeneous mass.

Шаг 4

On the parchment to pour the obtained biscuit dough. Bake in the oven for 20-25 mins at 180C.

Шаг 5

Benchmark the readiness of the biscuit will serve as its Golden crust that formed on top. Also, the willingness of cake check wooden toothpick, if it comes out clean, the cake is cooked and ready.

Шаг 6

Ready cake cool and cut lengthwise into 2 layers.

Шаг 7

Cover the gelatine with cool pineapple juice for swelling (40-45 min). I put all the pineapple juice I had in the Bank with canned pineapples. The juice should completely cover the gelatine.

Шаг 8

After swelling the gelatin to put on a medium heat, dissolve it by stirring constantly. It quickly dissolves within 5 min.
Gelatin does NOT Boil!

Шаг 9

Take a colander and cover it with cling film. A colander should be the same diameter as our ready-made biscuit. I have a colander with a diameter of 28cm. Film needed for the end result, so once the cake is ready and we are going to turn it to on peaches and pineapples had no prints from the colander, and the cake turns into a fine point (not particularly beautiful, in my opinion...)

Шаг 10

Now you need to prepare the peaches. Take canned peaches and gently cut it into the same rings as the pineapple.

Шаг 11

On the plastic wrap begin to lay out pineapples then peaches, i.e. ready pineapple rings and cut the rings of peach. On top of the colander leaving 2-3 cm for the sponge cake.

Шаг 12

Free space between the two rings is filled with peach slices. Below I show how I do it.

Шаг 13

To do this, it took me only 2 hemispheres of the peach. I took the peach, and gently and very thinly sliced it rings, then these rings I cut out small circles. These circles I filled in the voids (see previous photo).

Шаг 14

With canned rings leaves a lot of juice, and that it does not stagnate at the top, I pierce with the knife in plastic wrap. Make a few holes so that the juice could drain into the bottom dish, on which stands a colander.

Шаг 15

Looks like the top making my Pineapple-Peach cake. The colander while leave alone and move on to preparing the filling.

Шаг 16

Beat with a mixer the following ingredients: Cream+sour Cream+Sugar +Vanilla sugar. I shook for 10 minutes.

Шаг 17

Then, pour in the smooth consistency of gelatin. And together with the gelatin again, mix everything with a mixer.

Шаг 18

The cream I poured into a separate pan.

Шаг 19

Cover the cream with a lid and put it in the fridge to harden for 1.5 hours.

Шаг 20

Then, the same cubes I slice canned pineapple.

Шаг 21

Canned fruits I mix together.

Шаг 22

Then I take the second pie crust and cut it in small cubes.

Шаг 23

Here are the blocks I received after the cut sponge cake.

Шаг 24

Get the cream from the fridge and add your chopped cubes of pineapple, peach and biscuit.

Шаг 25

All carefully mix with a spoon until smooth.

Шаг 26

Received a creamy mass I add in a colander. The cream spread on top of the peaches with pineapple.

Шаг 27

Close all is the first biscuit crust. The press cake to the cream.

Шаг 28

To biscuit not zavetrilos I close the plastic cover (I have a cover from the microwave oven). You can also close wrap or a package.
Because I do it in the evenings, the cake put into the fridge for the whole night, and so you can leave it on 8 hours in the refrigerator to solidify.

Шаг 29

When the cake is ready, I turn the colander on a round tray, remove from cake pan and plastic wrap.

Шаг 30

Cake Pineapple-Peach "Dome" is ready!

Шаг 31

So my cake looks on the cut.

A PLEASANT TEA, MY FRIENDS!