Casola "grandma's"
0.8k 60 минут 5 порции
Of all the ways of cooking beans I love this one! Beans in tomato sauce — hearty, healthy and meatless dish. It turns out very tasty. Legumes in General are included in the list of 10 most beneficial foods for health, they are especially important for vegetarians, post, losing weight because it contains lots of protein.
Ingredients for Casola "grandma's"
- Beans - 1 Cup.
- Sunflower oil - 100 g
- Mushrooms - 200 g
- Green onions - 20 g
- Ginger - 20 g
- Carrots - 300 g
- Lemon juice - 2 tbsp
- Spices - 1 tsp.
- Thyme - 1 g
- Black pepper - 2 g
- Rosemary - 1 g
- Tomato paste - 70 g
- Water - 100 ml
- Beans
- Sunflower oil
- Mushrooms
- Green onions
- Ginger
- Carrots
- Lemon juice
- Spices
- Thyme
- Black pepper
- Rosemary
- Tomato paste
- Water
Step by step instruction of cooking Casola "grandma's"
Шаг 1
Beans take two types of"red cap"and"Akito"-very tasty. soaked it for half an hour and cook in a slow cooker the cooker is in mode "extinguish" ( at a pressure of 3)-30min
Шаг 2
Mushrooms rosmoravia, gather all the ingredients
Шаг 3
Carrot grate, mushrooms cut
Шаг 4
In a pan fry the carrots and mushrooms and add 50g of butter TM "generous gift" a few moments
Шаг 5
Add the beans, fry. Oil was not enough and so I added in about 50g of butter TM "they"
Шаг 6
Add the spices, grated ginger, add tomato paste, stir and fry for a minute
Шаг 7
Add green onions, lemon juice (optional)
Шаг 8
Pour the water, boil and remove from heat
Шаг 9
Incredibly fragrant, spicy, tasty and healthy appetizer for your dinner!
Good as a standalone dish in the warm and cold and AK side dish with rice or vermicelli...
Welcome to the table!
Grandma called this dish-"cracolici red deponca"