The mackerel pate and feta

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Many pies require the addition of a large amount of butter. This is not required. The required consistency gives feta and structure the most mackerel. Delicious with boiled potatoes and pancakes and just spread on toast!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor Valentine's Day

Ingredients for The mackerel pate and feta

Step by step instruction of cooking The mackerel pate and feta

Шаг 1

In the recipe we will use vegetable oil "generous gift".
Pour it in the pan, there also put chopped onion and fry until Golden brown

Шаг 2

Salt mackerel cut into fillets

Шаг 3

To paste we will need feta cheese. I took the feta in Tetra Pak

Шаг 4

In the bowl of a blender put cooled roasted onions, sliced mackerel and feta. Blender turn it all into paste

Шаг 5

Optional - add chopped dill and stir

Шаг 6

This pate is perfect with boiled or baked potatoes, to pancakes or just spread it on hot toast.

I decided to make small canapés on the Borodino bread

Шаг 7

If highly salted mackerel pate turns out of course salty. The situation can be corrected adding a grated hard-boiled egg.
A number of products will be sufficient 2 pieces