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Pâté of cabbage and pepper

0.9k - 40 минут 4 порции

Delicious pate! Prepared from the available products. Perfect with toasted toast. Happy to offer a recipe, I hope it bring something new to your Lenten table.

Table of content:

Ingredients for Pâté of cabbage and pepper

Step by step instruction of cooking Pâté of cabbage and pepper

Шаг 1

Here our products.

Шаг 2

Cabbage cut.

Шаг 3

Boil in salted water for about 10 minutes.

Шаг 4

Cabbage recline in a colander, give a good drain and squeeze. Then puree them in a blender. Add the peppers and again Buriram.

Шаг 5

Add to mashed potatoes the oil.

Шаг 6

Grind nuts, mix with garlic and Basil.

Шаг 7

Add the mixture into the vegetable puree. Add Khmeli - suneli. Stir.

Шаг 8

The pate is ready.

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