Biscuit pancakes

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Very tender, thick and very airy pancakes. Great replacement sponge cake baked in the oven.

Ingredients for Biscuit pancakes

Step by step instruction of cooking Biscuit pancakes

Шаг 1

4 egg yolks combine the sugar and cinnamon.
Beat.

Шаг 2

Add milk and sparkling water and whisk.

Шаг 3

Then add the sifted flour and mix well.

Шаг 4

Beat the whites with the salt in a solid foam.
Whites add gradually, carefully and slowly stirring with a whisk until smooth.

Шаг 5

Fry immediately on a heated greased with vegetable oil pan.

Шаг 6

The first pancakes are obtained with holes.

Шаг 7

Turn out very tasty pancakes.
If they use the cream and fold into the cake it would make a great replacement sponge cake.

Шаг 8

I just oiled our favorite custard and rolled into tubes.

Шаг 9

Closer...

Шаг 10

But you can cut into pieces.
Here you see that the pancakes are thick, but soft...
Help yourself and You! Enjoy your drink!