Salad with mushrooms in Korean
65 25 минут 6 порции
All the ingredients of the salad made this recipe, emphasize and complement the taste of the main product - mushrooms. This salad is perfect for those who are on a diet, Fasting and not just. It also diversifies your daily menu and festive table, where among other should be and the mushroom salads.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Salad with mushrooms in Korean
- Mushrooms - 500 g
- Pepper - 2 PCs
- Onion - 2 PCs
- Carrots - 2 PCs
- Vegetable oil - 70 ml
- Vinegar - 1 tsp.
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Allspice - 0.5 tsp.
- Garlic - 2 the tooth.
Step by step instruction of cooking Salad with mushrooms in Korean
My carrot, peeled and cut into thin circles.
Onions cleaned and cut into cubes.
Mushrooms wipe with a damp cloth, not mine. Strong contamination of cut away. If the mushrooms are small leave whole, if large and medium, cut into slices, not very thin.
On a hot frying pan, pour vegetable oil TM "generous gift".
Arrange the onion on the fire below average fry until transparent. Then add carrots, fry all together until soft carrots.
In boiling water add the mushrooms, cook for 7 minutes. Recline in a colander, rinse with cold water and allow to drain.
Colored peppers cut into strips and put into a salad bowl.
There also add the mushrooms, onions and carrots. Salt, pepper and add vinegar with finely chopped garlic. Try the taste if needed add salt and pepper. Be sure to give the salad to stand for at least 1 hour.