Salad with mushrooms in Korean

65 - 25 минут 6 порции

All the ingredients of the salad made this recipe, emphasize and complement the taste of the main product - mushrooms. This salad is perfect for those who are on a diet, Fasting and not just. It also diversifies your daily menu and festive table, where among other should be and the mushroom salads.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent

Ingredients for Salad with mushrooms in Korean

Step by step instruction of cooking Salad with mushrooms in Korean

Шаг 1

My carrot, peeled and cut into thin circles.

Шаг 2

Onions cleaned and cut into cubes.

Шаг 3

Mushrooms wipe with a damp cloth, not mine. Strong contamination of cut away. If the mushrooms are small leave whole, if large and medium, cut into slices, not very thin.

Шаг 4

On a hot frying pan, pour vegetable oil TM "generous gift".

Шаг 5

Arrange the onion on the fire below average fry until transparent. Then add carrots, fry all together until soft carrots.

Шаг 6

In boiling water add the mushrooms, cook for 7 minutes. Recline in a colander, rinse with cold water and allow to drain.

Шаг 7

Colored peppers cut into strips and put into a salad bowl.

Шаг 8

There also add the mushrooms, onions and carrots. Salt, pepper and add vinegar with finely chopped garlic. Try the taste if needed add salt and pepper. Be sure to give the salad to stand for at least 1 hour.