Soup-puree of cauliflower
1.2k 50 минут 5 порции
This soup combines a variety of structures - a gentle soup and crispy onion rings with peanut crumbs that makes it simply unforgettable
Ingredients for Soup-puree of cauliflower
- Potatoes - 400 g
- Cauliflower - 300 g
- Cream - 200 ml
- Salt
- Pepper white - 1/2 tsp.
- Nutmeg - 1/3 tsp
- Onion - 2 PCs
- Flour - 100 g
- Paprika sweet - 1/2 tsp.
- Bread crumbs - 250 g
- Peanuts - 60 g
- Vegetable oil - 60 ml
- Potatoes
- Cauliflower
- Cream
- Salt
- Pepper white
- Nutmeg
- Onion
- Flour
- Paprika sweet
- Bread crumbs
- Peanuts
- Vegetable oil
Step by step instruction of cooking Soup-puree of cauliflower
Шаг 1
Boil until tender the potatoes, water, salt, can add flavor to Bay leaves ( remove it later!)
Шаг 2
Disassemble on inflorescences and boil cauliflower
Шаг 3
Blend the potatoes and cabbage, add potato broth to get the consistency of sour cream
Шаг 4
Add the cream, salt, nutmeg and pepper, boil down a bit
Шаг 5
Onion cut into rings
Шаг 6
In the package, mix the flour, paprika and salt, put it in the onion rings and shake well
Шаг 7
Dip rings first in beaten egg, then in breadcrumbs
Шаг 8
Spread onion rings on a baking sheet lined with parchment, sprinkle with oil, bake in the oven at 180° until Golden color
Шаг 9
Serve the soup hot or warm, garnished with onion rings and sprinkled with chopped peanuts