Soup-puree of cauliflower

1.2k - 50 минут 5 порции

This soup combines a variety of structures - a gentle soup and crispy onion rings with peanut crumbs that makes it simply unforgettable

Ingredients for Soup-puree of cauliflower

Step by step instruction of cooking Soup-puree of cauliflower

Шаг 1

Boil until tender the potatoes, water, salt, can add flavor to Bay leaves ( remove it later!)

Шаг 2

Disassemble on inflorescences and boil cauliflower

Шаг 3

Blend the potatoes and cabbage, add potato broth to get the consistency of sour cream

Шаг 4

Add the cream, salt, nutmeg and pepper, boil down a bit

Шаг 5

Onion cut into rings

Шаг 6

In the package, mix the flour, paprika and salt, put it in the onion rings and shake well

Шаг 7

Dip rings first in beaten egg, then in breadcrumbs

Шаг 8

Spread onion rings on a baking sheet lined with parchment, sprinkle with oil, bake in the oven at 180° until Golden color

Шаг 9

Serve the soup hot or warm, garnished with onion rings and sprinkled with chopped peanuts