A very thick tomato-bread soup

0.6k - 40 минут 3 порции

Very light and unusually thick soup (about which they say"is a spoon") of tomatoes in their own juice with spices and bread from a flour of 1 grade. After eating this soup, You will receive maximum pleasure and minimum calories

Ingredients for A very thick tomato-bread soup

• Tomatoes in own juice - 750 g
• Onion - 1 piece
• Sunflower oil - 2 tbsp
• Bread - 140 g
• Basil - 1/4 tsp
• Salt
• Sugar - 1 tbsp
• Parsley - 2 PCs
• Black pepper
• Water - 200 ml
• Wine white semi-dry - 30 ml
• Garlic - 2 the tooth.
• Tomatoes in own juice
• Onion
• Sunflower oil
• Bread
• Basil
• Salt
• Sugar
• Parsley
• Black pepper
• Water
• Wine white semi-dry
• Garlic

Step by step instruction of cooking A very thick tomato-bread soup

Шаг 1

Pour in a Cup of sunflower oil TM"generous gift" and enable "Roasting"- 6 minutes.

Шаг 2

Finely chop the onion and fry for 5 minutes. Then pour the wine and sauté until the signal.

Шаг 3

Garlic and parsley finely chopped

Шаг 4

Tomatoes peel and cut into small pieces

Шаг 5

In a bowl with fried onions, put the chopped tomatoes, garlic, and parsley. Add water and all the juice from the tomatoes out of the jar. Add Basil, sugar, salt, pepper to taste. Mix well. Enable "Soup" -25 minutes and cook until the signal.

Шаг 6

After the beep put in the soup bread, trimmed of crusts and broken into small pieces. Stir, close the lid and leave for 5 minutes before soaking the bread

Шаг 7

Before serving the soup stir and garnish with greens