Gram flour for sweet baking

0.7k - 180 минут 2 порции

Since I love to mess with sweet pastries, always looking for some new and unusual products that you can use it. To be honest, for a long time "walking around" this recipe and thought, and suddenly would come all this way, and I don't like the cakes of chickpea flour...

Ingredients for Gram flour for sweet baking

Step by step instruction of cooking Gram flour for sweet baking

Шаг 1

To make homemade chickpea flour needed 1 pack of chickpeas from TM Mistral.

Шаг 2

Preparation of chickpea flour, you can start the night before. Pour the chickpeas from TM Mistral cold water, add soda, in the proportion 1 teaspoon to 1 liter of water. To leave for the night. In the morning drain the chickpeas, rinse well under running water and pour fresh.
Put the saucepan on the fire.

Шаг 3

Bring to a boil. Will begin to form foam, which you must remove with a slotted spoon until then, until the end of foaming (7-10 minutes).

Шаг 4

Chickpeas rinsed again with water and pour fresh. Put the pan on the fire and cook until fully cooked on medium heat after boiling. It will take approximately 40-60 minutes.

Шаг 5

Prepared chickpeas should not be soft after boiling, but should be soft inside when pressing on it. Chickpeas drain in a colander, to drain the broth.

Шаг 6

When the broth drain, spread the chickpeas on the baking sheet with a towel and allow to cool. The broth does not pour, it will be useful for preparation of various sauces, hummus or pastries.

Шаг 7

Cooled boiled chickpeas to blend it in grinder or blender.

Шаг 8

Gram mush put on the baking sheet, the laid baking paper in a thin layer. *I put on top of the film and using it distributed the chickpeas on the baking sheet.
The pan put in a preheated 100 deg. convection oven for approximately 2 hours. The oven door it is advisable to slightly open, placing something to come out steam.

Шаг 9

In the process of drying the chickpeas stir with a wooden spatula.

Шаг 10

Prepared dried chickpeas feels like crunches, without a drop of moisture.

Шаг 11

Now dry chickpeas a little grind in a coffee grinder into flour.

Шаг 12

And sift through a fine sieve. Those particles that did not smallis the first time and remained in the sieve, to send back to the grinder and grind again, to sift.
All garbanzo bean flour ready for baking sweet pastries! From one pack of chickpeas from TM Mistral leaves 350g chickpea flour.
Good luck with experiments!