Carrot cake with pear sauce

0.5k - 45 минут 6 порции

A beautiful pie with carrots, the benefits of which can say a lot. No less beautiful and complementary cake spicy pear gravy. All together useful as possible - baking.

Ingredients for Carrot cake with pear sauce

Step by step instruction of cooking Carrot cake with pear sauce

Шаг 1

Carrots wash, clean and RUB on a small grater. Add the sugar and rubs, I did it by hand. Carrots give juice. Adjust sugar according to your taste. You can add more or less.

Шаг 2

To the carrots add the vegetable oil TM "Oleina and soda slaked lemon juice.

Шаг 3

Mix the flour with baking powder, sift. Gradually introduced into carrot mixture. Then gradually add water. The dough should get the consistency of thick cream. It all depends on the juiciness of the carrots. Perhaps water will need a little less. Stir it carefully.

Шаг 4

Form grease with vegetable oil TM "they"

Шаг 5

Spread the dough. Sent in a preheated 200 gr. the oven for even Browning top and dry toothpick.

Шаг 6

Meanwhile, make the sauce. Pear clean from the skin. Cut into dice.

Шаг 7

In a pan add the honey, juice from one small lemon. Spread the pear. Add the cinnamon and dried ginger. Simmer all together until soft pear.

Шаг 8

Pour our pie sauce and spread on top of pears. Also the sauce as you believe it will not be enough.