Chicken Muravlenko

0.5k - 60 минут 10 порции

Rich Yamal region, not only subsoil, but also people. More than 20 years living on the Yamal Peninsula, in the glorious city of Muravlenko. Once out fishing, I heard a recipe of one person who is in the forest home. And the recipe is as follows: finely chopped meat, mixed with finely chopped mushrooms and onions. Add flour, eggs. Knead the dough. The pan on the fire and fry the meatballs. Simple and delicious. So I decided this recipe to pass on to home fashion. I do not know how the name of recipes to give, but this is a special case. Therefore call this recipe "chicken Muravlenko".

Ingredients for Chicken Muravlenko

Step by step instruction of cooking Chicken Muravlenko

Шаг 1

Finely chopped mushrooms and fry them in a pan with a small amount of vegetable oil. Add the finely chopped onions. In the end, throw into the pan a tablespoon of butter.

Шаг 2

Skip the breast meat. Skip through a meat grinder and fried mushrooms. The resulting mass break two eggs, pour milk, sprinkle with semolina. Salt, pepper, thoroughly knead the meat. Hands, shape the cutlets. I throw the chop from hand to hand until chicken no longer stick to the palm.

Шаг 3

Lays on sheet in the oven. At 200° for about 30 minutes, then cover with foil and 150°, bring to readiness. Please note the time and temperature of cooking in the oven individually. I have one plate with your character, you have another. Get our burgers.