Chicken Muravlenko
0.5k 60 минут 10 порции
Rich Yamal region, not only subsoil, but also people. More than 20 years living on the Yamal Peninsula, in the glorious city of Muravlenko. Once out fishing, I heard a recipe of one person who is in the forest home. And the recipe is as follows: finely chopped meat, mixed with finely chopped mushrooms and onions. Add flour, eggs. Knead the dough. The pan on the fire and fry the meatballs. Simple and delicious. So I decided this recipe to pass on to home fashion. I do not know how the name of recipes to give, but this is a special case. Therefore call this recipe "chicken Muravlenko".
Ingredients for Chicken Muravlenko
- Chicken breast - 2 PCs
- Chicken egg - 2 PCs
- Mushrooms - 3 Gorst.
- Vegetable oil - 1 tbsp
- Butter - 1 tbsp
- Semolina - 0.5 stack.
- Onion - 2 PCs
- Milk - 0.5 stack.
- Salt - 1 tsp.
- Black pepper - 5 g
- Chicken breast
- Chicken egg
- Mushrooms
- Vegetable oil
- Butter
- Semolina
- Onion
- Milk
- Salt
- Black pepper
Step by step instruction of cooking Chicken Muravlenko
Шаг 1
Finely chopped mushrooms and fry them in a pan with a small amount of vegetable oil. Add the finely chopped onions. In the end, throw into the pan a tablespoon of butter.
Шаг 2
Skip the breast meat. Skip through a meat grinder and fried mushrooms. The resulting mass break two eggs, pour milk, sprinkle with semolina. Salt, pepper, thoroughly knead the meat. Hands, shape the cutlets. I throw the chop from hand to hand until chicken no longer stick to the palm.
Шаг 3
Lays on sheet in the oven. At 200° for about 30 minutes, then cover with foil and 150°, bring to readiness. Please note the time and temperature of cooking in the oven individually. I have one plate with your character, you have another. Get our burgers.