Soup easy fish
73 30 минут 4 порции
Easy and quick soup. Of fish, shrimp and shampinonchiki. In General from what you have in the fridge. Today did not want to spend a lot of time at the stove. She opened the freezer and saw the fish and krevetki well, then say so went the fantasy. And after 30 minutes was ready light soup. The rye bread and herbs, and voila dinner is ready. Husband loved the soup.
Ingredients for Soup easy fish
- Fish - 2 PCs
- Shrimp - 1 Cup.
- Mushrooms - 2 PCs
- Cheese - 0,5 PCs
- Potatoes - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
Step by step instruction of cooking Soup easy fish
Like all roasted. Add water. I poured half the pan. I have it small. Cut the potatoes into small squares. As the water is boiling add to the potatoes.
Until all is cooked fry the mushrooms in olive oil. Add to the shrimp. How things have roasted add to the chesnochek finely chopped. A few minutes roasting and all put in our pan.
Cut half of cheese into small squares and throw in soup. Mix well.
Then add salt and spices to taste. I added pepper, sweet peas, Italian herb seasoning and Bay leaf.
Try the readiness of potatoes. If the potatoes are ready you can turn it off. Soup cover it and it costs 5 minutes. Cut dill. Take the rye bread. And dinner is ready. Bon appetit! Easy, fast and delicious.