Kebabs pan-fried chicken liver

0.6k - - -

I don't like chicken liver, but since childhood, my mother, and then and obstetrician-gynecologists (during pregnancy) were told that it is terribly useful. So trying to Refine the taste and appearance. The site has a similar recipe, so fasten your.

Ingredients for Kebabs pan-fried chicken liver

Step by step instruction of cooking Kebabs pan-fried chicken liver

Шаг 1

Liver wash, dry paper towel, trim films (if any) and cut into small pieces, place them in a bowl.

Шаг 2

Peel the onion and cut the rings is not very thin. Add to the bowl with the liver, add the salt, peppers, mayonnaise and yogurt (you can substitute natural yoghurt).

Шаг 3

Stir and leave to marinate at least half an hour.

Шаг 4

Bacon cut into small thin squares.

Шаг 5

Assemble skewers: on a skewer, put on chicken liver, alternating it with bacon and onions. Not very tight, so it does not remain moist, but not freely, otherwise it will hang around the skewers.

Шаг 6

In hot oil fry the skewers first, over high heat for 2-3 minutes to form a delicious crust, then on medium heat for another 3-5 minutes and in the end, if you doubt the readiness of the liver, you can add another 50 grams of water and a little steamed under the lid.

Шаг 7

The kebabs are ready. On the street March and blooming apricots, I want kebabs, and then suddenly the snow came down. So move in and cook your delicious kebabs!

Шаг 8

Bon appetit!