Scottish bread "Babsy"

102 - - -

Delicious, soft bread with a crispy crust, ideal for Breakfast.

Ingredients for Scottish bread "Babsy"

Step by step instruction of cooking Scottish bread "Babsy"

Шаг 1

To prepare the products. This recipe makes 8 loaves. I did half portions. In a Cup mix the milk and water, add sugar, crumble the yeast, stir and leave for 15 minutes.

Шаг 2

3 cups flour sift in a large bowl, add the salt and yeast coming up.

Шаг 3

Mix well. Spread on floured table and knead dont stick to hands elastic and soft dough (I have in total took exactly 3.5 cups of flour).

Шаг 4

Put the dough in a greased bowl, cover and leave in a warm place for 1-1,5 hours to go.

Шаг 5

Coming up the dough to hit sharply a few times with his fist to release the air and leave for 10 minutes to rest.

Шаг 6

Then lightly knead, divided into 8 parts.

Шаг 7

From each part to roll a ball. From each ball to roll out the circle with a diameter of about 10-12 cm and a height of 1-1,5 see Put them on a parchment lined baking sheet, pre sprinkled it with flour.

Шаг 8

Lubricate bapsy milk and sprinkle the top with flour.

Шаг 9

Leave for 40 minutes to come up, covered with a towel.

Шаг 10

Bake in preheated to 200*C oven for 15-20 minutes.