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Salad with lemony lentils

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Salad with lemony lentils

Bright interesting salad! For those who love not only delicious, but healthy meals.


Cooking time12 минут Number of servings2

Ingredients for Salad with lemony lentils




Step-by-step instruction of cooking Salad with lemony lentils


Step 1

For the salad you will need red lentils. 
It must be boiled to a state of "al dente" (cover with water in a ratio of 1, 1.5, and to cook under a lid for 5-6 minutes. 
Then drain in a colander.For the salad you will need red lentils.
It must be boiled to a state of "al dente" (cover with water in a ratio of 1, 1.5, and to cook under a lid for 5-6 minutes.
Then drain in a colander.


Step 2

Slightly cooled lentils, pour 1-2 tbsp of lemon juice and mix well.Slightly cooled lentils, pour 1-2 tbsp of lemon juice and mix well.


Step 3

On the dish, spread the washed greens (a mix of arugula and corn). 
Drizzle with vegetable oil (mustard).On the dish, spread the washed greens (a mix of arugula and corn).
Drizzle with vegetable oil (mustard).


Step 4

Spread out the olives and halved tomatoes.Spread out the olives and halved tomatoes.