Bright interesting salad! For those who love not only delicious, but healthy meals.
|Cooking time 12 minutes||Number of servings 2|
For the salad you will need red lentils.
It must be boiled to a state of "al dente" (cover with water in a ratio of 1, 1.5, and to cook under a lid for 5-6 minutes.
Then drain in a colander.
Slightly cooled lentils, pour 1-2 tbsp of lemon juice and mix well.
On the dish, spread the washed greens (a mix of arugula and corn).
Drizzle with vegetable oil (mustard).
Spread out the olives and halved tomatoes.