Liver pate with chickpeas

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Pate of chickpeas and liver it turns out very tender, velvety and delicious!

Ingredients for Liver pate with chickpeas

Step by step instruction of cooking Liver pate with chickpeas

Шаг 1

Chickpeas soaked overnight in water, then boil until tender. We need 0.75 cups of boiled chickpeas. I took the chickpeas from the company Mistral.

Шаг 2

Liver wash, cut into large pieces, fry for 2 minutes, then I add a little water and put about 10 minutes (until tender).

Шаг 3

Onion, garlic regime, carrots three on a grater.

Шаг 4

Fry in a pan in vegetable oil onions and carrots and garlic.

Шаг 5

Add spices.

Шаг 6

Pour in the cream.

Шаг 7

Add boiled chickpeas and a little stew until the vegetables are soft.

Шаг 8

Liver and vegetables with the chickpeas put in a blender, grind add salt to taste.

Шаг 9

Put the pate in the dishes.

Шаг 10

Pour on top of melted butter. Put to cool.