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Liver pate with chickpeas

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Liver pate with chickpeas

Pate of chickpeas and liver it turns out very tender, velvety and delicious!


Cooking time- Number of servings-

Ingredients for Liver pate with chickpeas




Step-by-step instruction of cooking Liver pate with chickpeas


Step 1

Chickpeas soaked overnight in water, then boil until tender. We need 0.75 cups of boiled chickpeas. I took the chickpeas from the company Mistral.


Step 2

Liver wash, cut into large pieces, fry for 2 minutes, then I add a little water and put about 10 minutes (until tender).


Step 3

Onion, garlic regime, carrots three on a grater.


Step 4

Fry in a pan in vegetable oil onions and carrots and garlic.


Step 5

Add spices.


Step 6

Pour in the cream.


Step 7

Add boiled chickpeas and a little stew until the vegetables are soft.


Step 8

Liver and vegetables with the chickpeas put in a blender, grind add salt to taste.


Step 9

Put the pate in the dishes.


Step 10

Pour on top of melted butter. Put to cool.