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Warm salad with beans and mussels

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Warm salad with beans and mussels

I have long wanted to prepare this salad, Yes all the way. And then just the case good. Well, what to say?! Salad very, very much it is tasty, hearty, beautiful and useful. Put it into the category of favorite dishes.


Cooking time- Number of servings4

Ingredients for Warm salad with beans and mussels




Step-by-step instruction of cooking Warm salad with beans and mussels


Step 1

Soak the beans in water for at least 4 hours.Soak the beans in water for at least 4 hours.


Step 2

Weld in accordance with the directions on the package. Atinati durgah and drain off the water.Weld in accordance with the directions on the package. Atinati durgah and drain off the water.


Step 3

Onion and garlic finely chop. The pan is warm, add 1 tbsp olive oil and fry the onion, about a couple of minutes. Then add the garlic and cook another couple of minutes.Onion and garlic finely chop. The pan is warm, add 1 tbsp olive oil and fry the onion, about a couple of minutes. Then add the garlic and cook another couple of minutes.


Step 4

Add the mussels and cook stirring 5 minutes. Pour the wine and let it boil.Add the mussels and cook stirring 5 minutes. Pour the wine and let it boil.


Step 5

In a pan put the beans, mix well. The cherry tomatoes cut into quarters and add to the pan. Slightly warm to the tomatoes wilted, but not cooked. Salt and pepper to taste. Fill 2 tbsp of olive oil mixed with lemon juice and sprinkle with chopped parsley.In a pan put the beans, mix well. The cherry tomatoes cut into quarters and add to the pan. Slightly warm to the tomatoes wilted, but not cooked. Salt and pepper to taste. Fill 2 tbsp of olive oil mixed with lemon juice and sprinkle with chopped parsley.