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Chicken baked with beans and tomatoes

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Chicken baked with beans and tomatoes

Before the chicken only baked potatoes, but the beans never tried. The result exceeded all expectations. Beans very tasty, the chicken tender, and the roasted tomatoes just a fairy tale.


Cooking time- Number of servings2

Ingredients for Chicken baked with beans and tomatoes




Step-by-step instruction of cooking Chicken baked with beans and tomatoes


Step 1

Soak the beans for at least 4 hours, preferably overnight.Soak the beans for at least 4 hours, preferably overnight.


Step 2

Cook as directed on package, but a little think. Beans drain in a colander and let the water drain out.Cook as directed on package, but a little think. Beans drain in a colander and let the water drain out.


Step 3

Chicken breast cut into fillets, remove the skin. In refractory form, pour the olive oil 1 tbsp Lay out fillet, add salt and pepper to taste, sprinkle with grated cheese. Next spread the beans.Chicken breast cut into fillets, remove the skin. In refractory form, pour the olive oil 1 tbsp Lay out fillet, add salt and pepper to taste, sprinkle with grated cheese. Next spread the beans.


Step 4

2 tbsp olive oil mixed with balsamic vinegar, add sugar and a pinch of salt.2 tbsp olive oil mixed with balsamic vinegar, add sugar and a pinch of salt.


Step 5

The beans put the tomatoes and water them, poluchivshaya mixture, sprinkle the dish with thyme. Bake in the oven at 200 C until cooked fillet, about 30-40 minutes.The beans put the tomatoes and water them, poluchivshaya mixture, sprinkle the dish with thyme. Bake in the oven at 200 C until cooked fillet, about 30-40 minutes.