Before the chicken only baked potatoes, but the beans never tried. The result exceeded all expectations. Beans very tasty, the chicken tender, and the roasted tomatoes just a fairy tale.
|Cooking time -||Number of servings 2|
Soak the beans for at least 4 hours, preferably overnight.
Cook as directed on package, but a little think. Beans drain in a colander and let the water drain out.
Chicken breast cut into fillets, remove the skin. In refractory form, pour the olive oil 1 tbsp Lay out fillet, add salt and pepper to taste, sprinkle with grated cheese. Next spread the beans.
2 tbsp olive oil mixed with balsamic vinegar, add sugar and a pinch of salt.
The beans put the tomatoes and water them, poluchivshaya mixture, sprinkle the dish with thyme. Bake in the oven at 200 C until cooked fillet, about 30-40 minutes.