Easy and healthy dish. I have here a pumpkin do not eat, and there was eating. )))
|Cooking time 20 minutes||Number of servings 6|
Wash millet, put in a saucepan and fill with water. Put on to cook.
Then peel and cut the pumpkin into small pieces.
... and safely sent in a pot.
Spread on plates.
And then to your taste, add butter and honey (as pictured), or milk, or sugar. You can sprinkle with cinnamon or drizzle with jam.