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Apple rye muffins

Apple rye muffins

Surprise your loved ones with delicious Lenten cakes for tea! These muffins made from rye flour cooked without eggs and butter, but with apples! Produce unusual, flavorful, and delicious.

Cooking time- Number of servings-

Ingredients for Apple rye muffins

Step-by-step instruction of cooking Apple rye muffins

Step 1

In a bowl put flour, sugar

Step 2

Separately mix the water with sunflower oil

Step 3

Add to dry ingredients

Step 4

Add to the dough soda, slaked lemon juice

Step 5

Quickly and thoroughly mix

Step 6

Add grated on a coarse grater apples

Step 7

Also add cinnamon

Step 8


Step 9

Fill muffins cups 3/4 full height. If silicone can not grease; if the shape of the metal or ceramic – it is necessary to grease with vegetable oil. The best course to silicon, the metal stick..

Step 10

Bake muffins for 45-50 minutes in a preheated 180 degree oven. When Apple muffins are slightly cooled, place them on a plate, sprinkle with powdered sugar and serve for tea!