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Apple rye muffins

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Apple rye muffins

Surprise your loved ones with delicious Lenten cakes for tea! These muffins made from rye flour cooked without eggs and butter, but with apples! Produce unusual, flavorful, and delicious.


Cooking time- Number of servings-

Ingredients for Apple rye muffins




Step-by-step instruction of cooking Apple rye muffins


Step 1

In a bowl put flour, sugarIn a bowl put flour, sugar


Step 2

Separately mix the water with sunflower oilSeparately mix the water with sunflower oil


Step 3

Add to dry ingredientsAdd to dry ingredients


Step 4

Add to the dough soda, slaked lemon juiceAdd to the dough soda, slaked lemon juice


Step 5

Quickly and thoroughly mixQuickly and thoroughly mix



Step 6

Add grated on a coarse grater applesAdd grated on a coarse grater apples


Step 7

Also add cinnamonAlso add cinnamon


Step 8

MixMix


Step 9

Fill muffins cups 3/4 full height. If silicone can not grease; if the shape of the metal or ceramic – it is necessary to grease with vegetable oil. The best course to silicon, the metal stick..Fill muffins cups 3/4 full height. If silicone can not grease; if the shape of the metal or ceramic – it is necessary to grease with vegetable oil. The best course to silicon, the metal stick..


Step 10

Bake muffins for 45-50 minutes in a preheated 180 degree oven. When Apple muffins are slightly cooled, place them on a plate, sprinkle with powdered sugar and serve for tea!Bake muffins for 45-50 minutes in a preheated 180 degree oven. When Apple muffins are slightly cooled, place them on a plate, sprinkle with powdered sugar and serve for tea!