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Beet cakes with mushrooms and prunes

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Beet cakes with mushrooms and prunes

Delicious, unusual and useful beet cakes turned out...


Cooking time- Number of servings2

Ingredients for Beet cakes with mushrooms and prunes




Step-by-step instruction of cooking Beet cakes with mushrooms and prunes


Step 1

Beet to boil, clear, cut three or four circles with a thickness of about 1 cm, slice the rest finely diced


Step 2

Prunes to soak in hot water


Step 3

Onions and mushrooms cut into small cubes,


Step 4

Fry in vegetable oil until Golden brown


Step 5

Add prunes, diced beets and flour, cook, stirring,for 2-3 minutes,


Step 6

Then pour sour cream and stew for 10-15 minutes


Step 7

The beetroot is cooked put the filling, cover the second circle, put the filling and cover with third, put the filling and cover the fourth circle beet


Step 8

Upload the resulting cake in the form, pour sour cream, sprinkle with grated cheese and bake in the oven at 180 degrees for 10-15 minutes


Step 9

The finished dish garnish with fresh herbs. Can be served as a hot snack or side dish.