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Beet cakes with mushrooms and prunes

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Beet cakes with mushrooms and prunes

Delicious, unusual and useful beet cakes turned out...


Cooking time- Number of servings2

Ingredients for Beet cakes with mushrooms and prunes




Step-by-step instruction of cooking Beet cakes with mushrooms and prunes


Step 1

Beet to boil, clear, cut three or four circles with a thickness of about 1 cm, slice the rest finely dicedBeet to boil, clear, cut three or four circles with a thickness of about 1 cm, slice the rest finely diced


Step 2

Prunes to soak in hot waterPrunes to soak in hot water


Step 3

Onions and mushrooms cut into small cubes,Onions and mushrooms cut into small cubes,


Step 4

Fry in vegetable oil until Golden brownFry in vegetable oil until Golden brown


Step 5

Add prunes, diced beets and flour, cook, stirring,for 2-3 minutes,Add prunes, diced beets and flour, cook, stirring,for 2-3 minutes,



Step 6

Then pour sour cream and stew for 10-15 minutesThen pour sour cream and stew for 10-15 minutes


Step 7

The beetroot is cooked put the filling, cover the second circle, put the filling and cover with third, put the filling and cover the fourth circle beetThe beetroot is cooked put the filling, cover the second circle, put the filling and cover with third, put the filling and cover the fourth circle beet


Step 8

Upload the resulting cake in the form, pour sour cream, sprinkle with grated cheese and bake in the oven at 180 degrees for 10-15 minutesUpload the resulting cake in the form, pour sour cream, sprinkle with grated cheese and bake in the oven at 180 degrees for 10-15 minutes


Step 9

The finished dish garnish with fresh herbs. Can be served as a hot snack or side dish.The finished dish garnish with fresh herbs. Can be served as a hot snack or side dish.