Beet cakes with mushrooms and prunes

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Delicious, unusual and useful beet cakes turned out...

Ingredients for Beet cakes with mushrooms and prunes

Step by step instruction of cooking Beet cakes with mushrooms and prunes

Шаг 1

Beet to boil, clear, cut three or four circles with a thickness of about 1 cm, slice the rest finely diced

Шаг 2

Prunes to soak in hot water

Шаг 3

Onions and mushrooms cut into small cubes,

Шаг 4

Fry in vegetable oil until Golden brown

Шаг 5

Add prunes, diced beets and flour, cook, stirring,for 2-3 minutes,

Шаг 6

Then pour sour cream and stew for 10-15 minutes

Шаг 7

The beetroot is cooked put the filling, cover the second circle, put the filling and cover with third, put the filling and cover the fourth circle beet

Шаг 8

Upload the resulting cake in the form, pour sour cream, sprinkle with grated cheese and bake in the oven at 180 degrees for 10-15 minutes

Шаг 9

The finished dish garnish with fresh herbs. Can be served as a hot snack or side dish.