Beet cakes with mushrooms and prunes
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Delicious, unusual and useful beet cakes turned out...
Ingredients for Beet cakes with mushrooms and prunes
- Beets - 300 g
- Mushrooms - 80 g
- Onion - 80 g
- Prunes - 50 g
- Sour cream - 50 g
- Vegetable oil - 2 tbsp
- Cheese - 30 g
- Salt
- Spices
- Greens
- Flour - 1 tbsp
- Beets
- Mushrooms
- Onion
- Prunes
- Sour cream
- Vegetable oil
- Cheese
- Salt
- Spices
- Greens
- Flour
Step by step instruction of cooking Beet cakes with mushrooms and prunes
Шаг 1
Beet to boil, clear, cut three or four circles with a thickness of about 1 cm, slice the rest finely diced
Шаг 2
Prunes to soak in hot water
Шаг 3
Onions and mushrooms cut into small cubes,
Шаг 4
Fry in vegetable oil until Golden brown
Шаг 5
Add prunes, diced beets and flour, cook, stirring,for 2-3 minutes,
Шаг 6
Then pour sour cream and stew for 10-15 minutes
Шаг 7
The beetroot is cooked put the filling, cover the second circle, put the filling and cover with third, put the filling and cover the fourth circle beet
Шаг 8
Upload the resulting cake in the form, pour sour cream, sprinkle with grated cheese and bake in the oven at 180 degrees for 10-15 minutes
Шаг 9
The finished dish garnish with fresh herbs. Can be served as a hot snack or side dish.