Aromatic and spicy bread which is more like pita bread. Perfect for soup or spread with something delicious.
|Cooking time 70 minutes||Number of servings -|
Enables Great cooks and begin to create magic!
Take 400 grams of flour
At this stage, introduce the yeast. In the original recipe simply add the yeast to the flour without activating, what did I do.
So, to the flour add the yeast, curry, paprika, salt and sugar. Mix everything together
Next add sour cream and water and begin to knead the dough
When the dough begins to form, add the pumpkin seeds and begin to knead the dough
When the dough becomes homogeneous, put it into a clean bowl, cover with a towel and leave to live his life at room temperature for 30 minutes
Next, take the dough and emminem. Here is a rich color it has become
Give our bread form (better to do tapered to better cooked) and make notches
Spread on a baking tray covered with baking paper and cover with a towel for 10 minutes. Meanwhile turn on the oven at 180 degrees
Here is the rested bread. Put into the oven for 30 minutes. Take out and enjoy the smells and taste of the bread.