Two fragrant French bread
0.6k
-
-
-
In French cuisine, as in any other nation, bread is one of the most important places. Today I bring you two flavorful bread, the first "Pain brié", bread with olives and rosemary. This recipe is from Gontran Chenier, Baker in the fourth generation. He has the assets of several books on baking and bakery in Paris, so that in all that relates to bread, he can be trusted. Bread pain brie traditional beaches it is very easy to bake. The second bread "Fougasse aux romarin, lavande et du fromage cheure", Provençal bread with rosemary, lavender and cheese. The dough for it to stretch and cut to make bread in the shape of a leaf. Not only in beauty, but since the dough is baked quickly and is more crisp. I both loved it! Well apply them to the wine with soft cheeses and olive oil, or Breakfast with a Cup of coffee and the soft boiled egg. Very tasty!) Still highly recommend eating them warm, so they are more aromatic and delicious. If the bread is not freshly baked, warm slightly in the microwave – and You will be happy!)