1. Cakes
  2. Dough
All recipes » Cakes » Dough

Cheese crackers with garlic

0.0
10
Cheese crackers with garlic

Crackers - the perfect appetizer to any dish. and also a good treat for a quick snack at work/school or on the way. The recipe for the crackers is very simple, You can cook them at home themselves, adding in its sole discretion any spices and herbs, entertain friends and family. Try, enjoy, crunch!


Cooking time40 минут Number of servings-

Ingredients for Cheese crackers with garlic




Step-by-step instruction of cooking Cheese crackers with garlic


Step 1

Add to the yolk dough, press out the garlic and sprinkle with salt. Knead the mass into a ball.Add to the yolk dough, press out the garlic and sprinkle with salt. Knead the mass into a ball.


Step 2

A lump lay on a flat surface, powdered with flour, and roll out the dough thickness of about 2mm.A lump lay on a flat surface, powdered with flour, and roll out the dough thickness of about 2mm.


Step 3

Form for baking grease with vegetable oil with a brush, put on top of the baking paper, spread on her dough. 
For decoration make holes in the rod from the handle and sprinkle with sesame seeds.Form for baking grease with vegetable oil with a brush, put on top of the baking paper, spread on her dough.
For decoration make holes in the rod from the handle and sprinkle with sesame seeds.


Step 4

Put in preheated oven and bake at 180 ° /200град about 15/20min until Golden brown. 
Crackers ready! Bon appetit! :)Put in preheated oven and bake at 180 ° /200град about 15/20min until Golden brown.
Crackers ready! Bon appetit! :)


Step 5

Prepare your ingredients:Prepare your ingredients:



Step 6

Grind the flour with the butter ( or margarine) on a grater, add grated on a fine grater cheese.Grind the flour with the butter ( or margarine) on a grater, add grated on a fine grater cheese.