1. Cook in a slow cooker
  2. The food dough in multivarka
  3. Cake in a slow cooker
All recipes » Cook in a slow cooker » The food dough in multivarka » Cake in a slow cooker

Pie in the slow cooker "Chocolate on the boiling water"

0.0
13
Pie in the slow cooker "Chocolate on the boiling water"

A cake is rather high 4.5 cm, at least the most common products and maximum pleasure. Prepared in a slow cooker, with any at your discretion cream. Who are interested in this recipe - try. Bon appetit.


Cooking time120 минут Number of servings8

Ingredients for Pie in the slow cooker "Chocolate on the boiling water"




Step-by-step instruction of cooking Pie in the slow cooker "Chocolate on the boiling water"


Step 1

Beat the eggs with sugar. Pour vegetable oil and milk. Mix well.Beat the eggs with sugar. Pour vegetable oil and milk. Mix well.


Step 2

Flour, soda, baking powder, vanilla and cocoa mix in a separate bowl, then portions to enter in the liquid mass.Flour, soda, baking powder, vanilla and cocoa mix in a separate bowl, then portions to enter in the liquid mass.


Step 3

At the end pour one Cup of boiling water. Stir. The dough will be very liquid.At the end pour one Cup of boiling water. Stir. The dough will be very liquid.


Step 4

The Cup multivarki grease with butter, and immediately pour the batter in the bowl.The Cup multivarki grease with butter, and immediately pour the batter in the bowl.


Step 5

Bake "Chocolate on the boiling water" mode "baking" 60+20 min. (I have a slow cooker Redmon M-90, I immediately set the time for 1 hour. 20 min.)Bake "Chocolate on the boiling water" mode "baking" 60+20 min. (I have a slow cooker Redmon M-90, I immediately set the time for 1 hour. 20 min.)



Step 6

Remove the cake from the slow cooker you should use the basket of a double boiler.Remove the cake from the slow cooker you should use the basket of a double boiler.


Step 7

Allow to cool, divide into two or three layers (at Your discretion), to impregnate the cakes do not have, and so they are soft, grease with any cream. For the top cake I made the icing.Allow to cool, divide into two or three layers (at Your discretion), to impregnate the cakes do not have, and so they are soft, grease with any cream. For the top cake I made the icing.