Rice cakes with chicken and vegetables
90 40 минут 4 порции
Delicious likeness of the famous Shawarma, only in rice bread is lower in calories and easy, tasty enough!
Ingredients for Rice cakes with chicken and vegetables
- Chicken thigh
- Pellet - 1 cat.
- Pickled cucumber - 1 piece
- Cucumber - 1 piece
- Tomato - 1 piece
- Cabbage - 1/4 plugs
- Carrots - 1 piece
- Sour cream - 5 tbsp
- Mustard - 1/2 tsp.
- Garlic - 1 tooth.
- Ketchup - 5 tbsp
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Rice cakes with chicken and vegetables
Two chicken thighs boneless cut into small pieces.
Put the chicken in a bowl, add a couple tablespoons of oil Oleyna, curry, smoked sweet paprika, salt, pepper and leave to marinate.
Thinly shinkuem cabbage and carrots.
Now prepare the sauce. Pickled cucumber grate, juice, a little squeeze, to avoid unnecessary moisture. Add the mustard, garlic, sour cream, salt and pepper to taste. Mix well and let infused.
Additionally, we will cut a fresh cucumber strips and tomato thin slices. Fry the chicken in the pan.
Lay out the chicken from the pan, cook tortillas. Drop the pellet in the water for 15 seconds, then I immediately put on Board, because if first on a towel, as written on the package, it is then difficult to exactly transfer the cake from the towel on the table.
At the center of the tortilla put and distribute sauce with cucumber, top with cabbage, carrots, then chicken, cucumber and tomato, all of this put a bit of ketchup and wrap.
Therefore, distribute all the stuffing, in addition to our Shawarma is nothing exposed, wrapped and can be eaten. It turns out very tasty, crispy vegetables and fried chicken, sauce with pickles and ketchup, everything is very well combined. Bon appetit!