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A La carte salad with chickpeas

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A La carte salad with chickpeas

I suggest you prepare for a holiday or just a portion, this salad of chickpeas, duck stomachs, and avocado! Well, it turned out very tasty, will definitely cook it in the future! Recipe copyright


Cooking time 15 minutes Number of servings2

Ingredients for A La carte salad with chickpeas




Step-by-step instruction of cooking A La carte salad with chickpeas


Step 1

To prepare chickpeas;
I cook it without soaking in a slow cooker-a pressure cooker for 1.5 hours;


Step 2

The stomachs are cleaned and rinsed;
Boil in salted water with the addition of favorite spices for 40 minutes, cool;


Step 3

In portion bowls put half of the chickpeas;


Step 4

Avocado cut into cubes, put on the chickpeas, add the Mayo;


Step 5

Stomachs cut into cubes, put in a salad bowl;
Top - chopped onions;


Step 6

Add the mayonnaise, then the remaining chickpeas;
Top lightly salt and pepper (if the chickpeas were aterials with salt, salt is not necessary);


Step 7

Cucumber cut into thin slices, make him the flowers.


Step 8

To add to the salad with eggs and dill;