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Fried pies from curd test

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Fried pies from curd test

I mentioned how I love baking from dough? No? I love everything to do with cheese and cheese test! Already it's found on the Internet recipe amazing pies of dough with chicken, cheese and greens. Try it, You'll like it! I cooked a double portion, the output will get 27 pies. I warn you once: - this dough is NOT suitable for baking the dough recipe for pies with sweet fillings-cakes from this test do not have to do with filling, which is specified in the recipe. Also suitable: mushrooms, eggs, ham, etc.- pies delicious even cold -store cakes in a cool place removing the package, or closing film food


Cooking time 90 minutes Number of servings4

Ingredients for Fried pies from curd test




Step-by-step instruction of cooking Fried pies from curd test


Step 1

In a frying pan, melt the butter in the oil add the finely chopped clove of garlic.


Step 2

Fry the mince in oil with garlic for 5 minutes, stirring constantly (better to do it with a fork or a wooden spatula, stirring gently flexing and stuffing, and then it will become small grains.) Season with salt and pepper, add the ground nutmeg


Step 3

Grate cheese and mix with the cooled mince, add the greens


Step 4

While the stuffing cools, make the dough. All the ingredients for the dough in a bowl, knead the dough. (The dough should be soft, little is sticky)


Step 5

On a cutting surface pour 50 g of flour, divide the dough into equal parts, prisypaya flour. These balls turned out.


Step 6

Then impose a teaspoon of stuffing, a little primina in the recess


Step 7

Paste edges if the dough sticks, sprinkle with flour. The cakes are fried very quickly, so the first mold all the pies. Here are the semis we have.


Step 8

In frying pan, pour vegetable oil heat, put the pies seam side down and fry our patties on both sides until it will turn brown.


Step 9

Ready pasties to put on paper towels to soak up excess oil.


Step 10

Photo in context


Step 11

Bon appetit!