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Rosy pork

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Rosy pork

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Cooking time- Number of servings-

Ingredients for Rosy pork




Step-by-step instruction of cooking Rosy pork


Step 1

Meat cut into pieces, stew in boiling water, remove on a paper towelMeat cut into pieces, stew in boiling water, remove on a paper towel


Step 2

Fry in vegetable oil, remove from the panFry in vegetable oil, remove from the pan


Step 3

In a pan heat the oil and put sugar.In a pan heat the oil and put sugar.


Step 4

Heat until the sugar is completely melted.Heat until the sugar is completely melted.


Step 5

Put in pan with meat and stir so the meat is evenly covered with caramel.Put in pan with meat and stir so the meat is evenly covered with caramel.



Step 6

Add the wine, soy sauce, oyster sauce, mix well.Add the wine, soy sauce, oyster sauce, mix well.


Step 7

After some time pour water to almost completely covered the meat. Put the chopped onion, ginger, chilli and a mixture of "5 spices".After some time pour water to almost completely covered the meat. Put the chopped onion, ginger, chilli and a mixture of "5 spices".


Step 8

Simmer over low heat, stirring occasionally, 40 minutes.Simmer over low heat, stirring occasionally, 40 minutes.