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Ingredients for Rosy pork
- Pork - 1 kg
- Soy sauce - 5 tbsp
- Oyster sauce - 2 tbsp
- Sugar - 2 tbsp
- Leek - 5 g
- Ginger - 10 g
- Chili - 1 piece
- A mixture of spices - 1 tsp.
- Dry white wine - 2 tbsp
Step by step instruction of cooking Rosy pork
Meat cut into pieces, stew in boiling water, remove on a paper towel
Fry in vegetable oil, remove from the pan
In a pan heat the oil and put sugar.
Heat until the sugar is completely melted.
Put in pan with meat and stir so the meat is evenly covered with caramel.
Add the wine, soy sauce, oyster sauce, mix well.
After some time pour water to almost completely covered the meat. Put the chopped onion, ginger, chilli and a mixture of "5 spices".
Simmer over low heat, stirring occasionally, 40 minutes.