Sounds more defiant than pullet EN casserole - isn't it? (forgive my French my French). When, in ancient times, when he was still alive kitchenno (God rest his remains with the world), I wrote this simple recipe. Decided to shoot video of it, because well, I very much like what is obtained by simple manipulation of these simple products. Tender chicken in onion sauce - one of the most simple and extremely tasty French dishes. Almost the base of the base.
|Cooking time 40 minutes||Number of servings 6|
Divide the chicken into portions
Lightly fry in oil mixture until Golden brown, just adding the whole garlic cloves once the chicken is slightly browned, add finely chopped onions, trying to keep the chicken pieces lay ON the bow. Add salt, pepper, cover and stew everything under a lid until tender. The fire is below average.
Choose your garnish to taste - rice, mashed potatoes, fresh veggies... I Baked in the oven a sprig of cherry tomatoes and lightly fried in a skillet slices of carrot and zucchini.