Dolma
342 90 минут 5 порции
I remember the first time I fed her beloved... Wrinkled... what is it? They say dolma, I explain what it is... twisted... tried probably only out of love))) now either stuffed cabbage or peppers stuffed with no fan, and the question of whether to cook the dolma, the answer is always - DAAAAAAAAA!!!
Table of content:
Ingredients for Dolma
- Minced meat - 700 g
- Onion - 2 PCs
- Cilantro - 1 Puig.
- Figure - 0.5 stack.
- Leaf vine - 40 PCs
- Salt
- Black pepper
- Basil - 2 tsp.
