Hummus with mushrooms and eggplant

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I want to offer You another option mushy. This time with mushrooms and eggplant grilled! That's really this "Important person"- hummus, who would have thought that it could be this good! In addition, she is lean. Help yourself!!!

Ingredients for Hummus with mushrooms and eggplant

Step by step instruction of cooking Hummus with mushrooms and eggplant

Шаг 1

Measure out the desired amount of peas, and cook according to the instructions on the package. Place the peas in a pan with water in the ratio 1:2, bring to a boil, after boiling, cook until tender, 30-40 minutes on low heat.

Шаг 2

I departed from the instructions and cooked the peas in multivarka mode "Fighting" 1 hour. Peas perfectly seethe!

Шаг 3

Mushrooms cut into cubes, mushrooms cut into slices as pictured.

Шаг 4

The ones that we cut to serve, fry both sides in olive oil, lightly prisolit.

Шаг 5

The mushrooms are cut by cubes, fry in olive oil until cooked with onions chopped in small cubes, lightly season with salt and pepper.

Шаг 6

Eggplant cut into rings

Шаг 7

Fry on a dry grill pan, without adding oil.

Шаг 8

Grilled eggplant then place in a bowl, season with salt and drizzle with olive oil, leave to marinate for a few minutes.

Шаг 9

In the finished pea porridge, put fried mushrooms with onions, mix well, if required add salt to taste.

Шаг 10

I decided this time to make an unusual pitch, to mushy. For this I took a cooking kitchen ring, for reliability, overlaid with cling film, this can not be done. But I overreacted. In the ring as in the photo to lay out fried mushrooms.
If there is a cooking ring, you can cut a plastic bottle.

Шаг 11

While the porridge is still hot, spread 3 tablespoons of porridge, porridge spread grilled eggplant, and so a few layers. Serve porridge in cold. In the refrigerator to remove not necessarily, the shape keeps well and without cooling in the fridge!