Hummus with mushrooms and eggplant
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I want to offer You another option mushy. This time with mushrooms and eggplant grilled! That's really this "Important person"- hummus, who would have thought that it could be this good! In addition, she is lean. Help yourself!!!
Ingredients for Hummus with mushrooms and eggplant
- Peas - 0.5 stack.
- Mushrooms - 250 g
- Onion - 2 PCs
- Eggplant - 2 PCs
- Olive oil
- Black pepper
- Salt
- Peas
- Mushrooms
- Onion
- Eggplant
- Olive oil
- Black pepper
- Salt
Step by step instruction of cooking Hummus with mushrooms and eggplant
Шаг 1
Measure out the desired amount of peas, and cook according to the instructions on the package. Place the peas in a pan with water in the ratio 1:2, bring to a boil, after boiling, cook until tender, 30-40 minutes on low heat.
Шаг 2
I departed from the instructions and cooked the peas in multivarka mode "Fighting" 1 hour. Peas perfectly seethe!
Шаг 3
Mushrooms cut into cubes, mushrooms cut into slices as pictured.
Шаг 4
The ones that we cut to serve, fry both sides in olive oil, lightly prisolit.
Шаг 5
The mushrooms are cut by cubes, fry in olive oil until cooked with onions chopped in small cubes, lightly season with salt and pepper.
Шаг 6
Eggplant cut into rings
Шаг 7
Fry on a dry grill pan, without adding oil.
Шаг 8
Grilled eggplant then place in a bowl, season with salt and drizzle with olive oil, leave to marinate for a few minutes.
Шаг 9
In the finished pea porridge, put fried mushrooms with onions, mix well, if required add salt to taste.
Шаг 10
I decided this time to make an unusual pitch, to mushy. For this I took a cooking kitchen ring, for reliability, overlaid with cling film, this can not be done. But I overreacted. In the ring as in the photo to lay out fried mushrooms.
If there is a cooking ring, you can cut a plastic bottle.
Шаг 11
While the porridge is still hot, spread 3 tablespoons of porridge, porridge spread grilled eggplant, and so a few layers. Serve porridge in cold. In the refrigerator to remove not necessarily, the shape keeps well and without cooling in the fridge!