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Salad "Spring" with legs

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Salad "Spring" with legs

With the onset of spring on the table want to see more green inks. Of course, also the salads on the table is the main attribute we have on the table at lunch and dinner, not to mention the holidays. We love the salads and the presence of food-was that on the one hand a hearty but also light in the presence of a lot of greenery, and most importantly delicious!!! In try and You will love it!!!


Cooking time20 минут Number of servings4

Ingredients for Salad "Spring" with legs




Step-by-step instruction of cooking Salad "Spring" with legs


Step 1

With chicken remove the skin and cut arbitrarily.With chicken remove the skin and cut arbitrarily.


Step 2

Eggs boil and chop.Eggs boil and chop.


Step 3

Cucumbers wash and cut. Celery stalks also cut.Cucumbers wash and cut. Celery stalks also cut.


Step 4

Greens to wash, slightly dry and chop it.Greens to wash, slightly dry and chop it.


Step 5

All the prepared foods to send in a salad bowl. Season with salt and pepper to taste, add the vegetable oil and stir.All the prepared foods to send in a salad bowl. Season with salt and pepper to taste, add the vegetable oil and stir.



Step 6

To give the salad a little brew that the vegetables gave the juice.To give the salad a little brew that the vegetables gave the juice.


Step 7

Salad turns out very tasty! Prepare you will not regret!Salad turns out very tasty! Prepare you will not regret!