With the onset of spring on the table want to see more green inks. Of course, also the salads on the table is the main attribute we have on the table at lunch and dinner, not to mention the holidays. We love the salads and the presence of food-was that on the one hand a hearty but also light in the presence of a lot of greenery, and most importantly delicious!!! In try and You will love it!!!
|Cooking time 20 minutes||Number of servings 4|
With chicken remove the skin and cut arbitrarily.
Eggs boil and chop.
Cucumbers wash and cut. Celery stalks also cut.
Greens to wash, slightly dry and chop it.
All the prepared foods to send in a salad bowl. Season with salt and pepper to taste, add the vegetable oil and stir.
To give the salad a little brew that the vegetables gave the juice.
Salad turns out very tasty! Prepare you will not regret!