What can I say about these cookies? It is very beautiful and spectacular, but on the other hand, is delicious, crisp and... useful. Our figure will be fine!
|Cooking time 30 minutes||Number of servings -|
Dried apricots wash, pour hot water and leave for 15 – 20 minutes. Then with water grind in a blender until puréed and put in the fridge for a few hours.
Mix oatmeal and rye flour, sugar, cardamom and cinnamon.
Add to dry mixture the oil and water, knead the dough.
Roll the dough as thinly as possible. As You roll out will depend on the taste of the cookies. The thinner, the crispier the cookies will turn out and Vice versa. The table and the rolling pin propylaeum flour (wheat). Cup to cut out circles. Half of the circles to leave intact, and the rest with cutting down cookie cutter in the center to make a hole in the shape of flowers.
Bake in a preheated at 180 degrees oven for 15 minutes. Whole circles to lubricate kurahove jam and cover it with circles with flowers.